A mixed fermentation farmhouse style ale aged in Chardonnay barrels. Dry hopped with El Dorado, this strong ale features aggressive Brettanomyces funkiness and mild oak.
A creamy, dessert style nitro sour brewed with Brazilian soursop and vanilla. No lactose.
A creamy, dessert-style nitro sour brewed with fresh Ontario peaches and vanilla. No lactose. 5
This cocktail-inspired beer is a nod to the amaretto sour. Fresh squeezed lemon juice blended with sweet almonds, golden sour base and nitro give this beer all the characteristics of the classic drink.
This Berliner is brewed with rice and lightly dry-hopped with Wakatu and Centennial. Expect a refreshing floral and lime aroma, balanced acidity and clean finish. Low ABV makes this brew the perfect session sour.
This beast is infused with a combination of smoked malts, coffee, and vanilla. Expect a big and boozy aroma with layers of chocolate, coffee and bourbon.
Resembling a whipped Whiskey Sour, this golden ale is brewed with rye and aged in bourbon barrels. The addition of lemon zest and a dose of nitro round out this cocktail-inspired ale.
Brewed with cocoa husk and a complex combination of roasted malts, this bold stout is rich and full bodied with layers of chocolate and espresso.
Our collaboration with Short Finger Brewing Company. Bringing you back to when your mom made your lunch. This sour ale takes inspiration from the finest fruit punches made. Slightly tart and brewed with cherry, pineapple, guava and orange zest.
This IIIPA was brewed with Dingemann pale malts, oats and wheat. Dry hopped with Nelson and Mosaic, the nose is extremely dank but drinks like a tropical smoothie. Deep orange body with a tan head.
This IIPA is full spring break. Lychee and sabro hops meld into a beautiful all inclusive lazy river that doesn’t stop.
A collab with our friends at L’Espace Public. This light, crisp, and refreshing sour ale is brewed with copious amounts of rice, and dry-hopped with Sorachi Ace and Citra. Expect balanced acidity with floral and lemon notes.
This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.
Bready malts with minerality from aging on clay. Refresh with this crisp sipper.
Combined with our Paradise Lost sour ale, this saison is a tart and refreshing blend. The addition of dry hopped Citra leaves notes of fresh melon, citrus and stone fruit.
Combined with our Paradise Lost sour ale, this saison explodes with bright floral notes, a round honey background and hints of stone fruit.
Double dry-hopped with Cryo Mosaic, Mosaic and Citra. This IPA features tropical fruit flavours and aromas. The addition of white grape must gives the body extra complexity and juicy qualities.
Someone call a priest. This years rendition was a selection of bookers and bakers barrels. Aromas of Coconut and hazelnut are followed by Smooth bourbon heat on the pallet. Layers of chocolate, fudge and vanilla are all rounded out with a balanced sweetness.
This sour stout was aged for one year in brandy barrels and refermented on whole Montmorency cherries. Expect a big hit of brandy up front with notes of dark fruit and raisin. The sweet finish is balanced by a fresh fruit acidity.
The ultimate combination of sour cherries and dark chocolate, with a touch of sweetness.
Brewed with a heavy dose of oats, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Columbus, Citra, Wai-ti offer a smooth hop character with full body and no sweetness.
A thick hazy IPA, this brew is wheat heavy and packed with Columbus, Cascade, Mosaic and Citra hops. Smooth, with a lingering body, the Devil’s Trill II features pear and orange flavours with a hint of sweetness.
Brewed with a Scottish ale yeast, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Cryo Citra, Mosaic and Wai-ti offer a smooth hop character with full body and a hint of sweetness.
This nitro double IPA is highly aromatic with dry-hopped Citra, Simcoe and Cascade. The addition of fresh pureed apricots provides tart flavour and a thick and full-bodied mouthfeel.
Live a little with this extremely hazy IPA fermented with Voss Kveik yeast. Featuring juicy, invigorating notes of green grapes, melon, pomelo zest, pineapple and a citrus peel finish.
A hazy Vermont style IPA, dry hopped with west coast hops. Full bodied with a prominent tropical aroma. Devil’s Trill V is a saturation of the senses.
A hazy Vermont style IPA, dry hopped with Centennial, Hallertau Blanc and Citra. Light floral notes and a delicate fruitiness keep this Imperial IPA an easy drinking experience.
So met-ale. Double dry hopped with Sabro and Galaxy, this hazy IPA is infused with toasted coconut, adding creaminess to notes of tangerine and stonefruit.
The ‘ultimate’ full-bodied IPA, fragrant of peach and apricot. The intense flavours of Vic Secret & Galaxy are accented by soft carbonation and a slightly tart pineapple finish. Hints of pine and low bitterness will make you Gorilla-Press-Slam-back this champion.
This IPA was brewed with flaked oats, wheat, Pilsner and Kveik yeasts. Dry hopped with Citra, Galaxy, and El Dorado. Intense aromas of sweet passionfruit, tangerine and pineapple.
This thick IPA is brewed with Kveik yeast and Mosaic, Galaxy, Amarillo and Citra hops. Packed with notes of chewy mango, pineapple and sweet citrus with balanced bitterness.
This beer was brewed with flaked rice, flaked oats, Pilsner and Voss Kveik yeasts. Citra and Colombus hops were used in the whirlpool with a massive Nelson dry hop and a touch of Wai-iti. Citrus compliments intense stone fruit with lychee and white grapes on the nose. Flaked rice keeps the malt profile clean and light to allow the ungodly Nelson dry hop to shine. Expect a smooth bitterness and balanced sweetness on the finish.
This fragrant DIPA showcases aromas of peach, mango, pine, sweet malt and orange liqueur. Full bodied with a touch of sweetness, notes of orange marmalade, pine and grapefruit outshine the hefty ABV.
This barrel-aged wild ale is brewed with blueberry skins and refermented with unpasteurized blueberry juice.
Brewed with pressed Montmorency sour cherry skins, aged in red wine barrels and conditioned with unpasteurized cherry juice. Expect an intense amount of Brettanomyces funk, mild acidity and juicy cherry.
We have teamed up with our friends at Rosewood Winery to complete this season’s Fall of Thebes! We brewed our original version with a blend of Ontario grape skins and tucked them away for just under two years in Burgundy barrels. The final product was blended with barrel aged saison, golden sour, Gamay Noir and Pinot Noir. Expect a funky, full-bodied, juicy beer, with notes of Swedish Berries, sour plums, cherry, oak, leather and a touch of raspberry vinegrette.
A blend of a 100% Brett barrel-aged IPA and a hazy north-eastern style IPA. Dry-hopped with Waimea, El Dorado and Citra, this IPA features intense stone fruit and funky aromas.
Hazy gold in colour, dry-hopped with El Dorado, Amarillo and Sorachi Ace hops. Notes of lemon, tangerine and black pepper.
This "white chocolate white stout” is brewed with all of the elements of a traditional stout without any roasted malts. Instead, we infuse this decadent, full-bodied ale with vanilla, locally roasted coffee and cocoa tea to provide delightful aromas of coffee and white chocolate. Contains lactose.
Inspired by creamy Thai coffee, our nitro stout is brewed with coconut, coffee and lactose. Treat yourself with this soft sipper.
Brewed with Pilsner malts, oats and wheat, Hail Saison is a refreshing, fruity delight enhanced by the addition of painstakingly hand juiced honeydew melons and German Huell hops. Worship nice weather. 7
A creamy, dessert-style nitro sour brewed with cherries, vanilla and Mandarina Bavaria. No lactose.
Dry-hopped with tropical El Dorado and Vic Secret. Anticipate a big, fruit bowl aroma of citrus, melon, mango and papaya. Mango flavour is strong on the palate, with light sourness and an orange rind finish.
Light in alcohol and bitterness, this pale ale features one of our largest dry hop schedules to date. Bursting with Citra and Mosaic hop aromas, this little pale ale packs a punch without tiring your palate.
More yeast forward than most interpretations of the style, Inner Eye Pale Ale features floral and citrusy hop aromas with tropical fruit esters from a unique strain of yeast.
Dry-hopped with Centennial, Cascade and Waimea, this pale ale is soft with a massive floral bouquet, and a touch of sweet honey and chamomile on the palette.
Kick back with this session ale featuring Mosaic, Citra and Simcoe hops. Notes of juicy apricot, stonefruit and mango give way to familiar pale ale flavours of citrus and pine. Smooth body and low bitterness make this brew a steal of a deal.
The second member of our session ale trio features Nelson and Galaxy hops. Expect a big, bold aroma, low bitterness, and notes of uplifting green grapes, tangerine and honeydew melon. You’ll be happy you were downin’, when the dealin’s done.
Brewed with 100% New Zealand hops. Tropical fruit flavours and a nose full of lemon, spice, banana & honey.
Brewed in collaboration with Sweden’s Dugges Bryggeri, Lagom is a saison brewed with lingonberries and spices. A summer sipper, Lagom is meant to be tart, spicy and refreshing.
This DIPA is packed with 2-Row, Golden Promise, flaked oat and wheat, and dry hopped with Citra, Mosaic and Simcoe.
A collab with local speakeasy Mahjong, this take on a traditional gose was barrel-aged with plums for 3 months, and dosed with a Sorachi Ace and Motueka dry hop. Expect bright, fruity aromas of gooseberries, and comforting flavours of candied plums, light oak and white wine. Balanced salinity rounds out this hazy brew.
This North American IPA is brewed with a blend of New Zealand and American hops, then refermented with locally produced strawberry juice. The tropical fruit and grapefruit hop aromas are accented beautifully by the sweet and juicy berries.
This Brett forward fruit beer was aged for over a month with local Ontario peaches from this year's harvest. Expect a considerate amount of fruity brett funk and ripe peach upfront, followed by a pleasant tart finish.
This farmhouse ale was aged for one year in tequila barrels then refermented with brettanomyces and citrus fruit, creating earthy flavours of herbs and spices.
Dry-hopped with El Dorado and aged with coconut. Notes of citrus, pineapple and creamy coconut.
A colourful sour ale with aromas of tart raspberry and light spice. Raspberry dominates the flavour with bright notes of lime, ginger, orange, cinnamon and black pepper.
Funky and full-bodied, this sour was aged for one year in white wine barrels, then refermented on the flesh of fresh Niagara nectarines, creating a well-balanced, blushing brew.
A full-bodied dessert sour. Black raspberry comes through like jam, hazelnut adds a wafer cookie quality. All of this is balanced with a mildly tart sour base and bright citric acid from the lemon.
This sour ale is aged on fresh Ontario blackberries and gin botanicals, adding notes of juniper, citrus peel and sweet field berries.
Splash into this colourful sour ale brewed with fresh carrot & tropical mango and pineapple.
A golden sour ale refermented with heaps of Guava nectar. A juicy, fruit-forward sour ale with a lingering tropical fruit aftertaste.
Golden sour ale brewed with fresh pressed lemons and ginger.
This colourful, sweet & spicy sour ale is brewed with passionfruit, dragonfruit and Carolina Reapers.
Soft peach notes, light sweetness and a distinct liqueur finish.
A golden sour ale brewed with loads of fresh pear and chai spice.
A colourful, dessert-style sour ale brewed with fresh raspberries and a sweet vanilla aroma.
Brewed with Ontario Montmorency sour cherries and infused with cinnamon, nutmeg, and allspice.
A golden sour ale brewed with Maldon sea salt and refermented with Yuzu juice, a Japanese citrus fruit.
Brewed in collaboration with our friends at Escarpment Labs, this small but flavourful ale is tart, fruity and funky. Using a mixed culture of yeasts and bacteria, including a strain of Brett isolated from a traditional German Berliner Weisse, we let this ale age on over 400 lbs of pureed apricots for 6 weeks.
A creamy, dessert-style nitro sour brewed with fresh apricots and vanilla. No lactose.
Sweet and delicious, this white chocolate white stout is made with cacao husks, locally roasted coffee and vanilla. Blended with fresh-pressed raspberries. Contains lactose.
A colourful, dessert-style nitro sour brewed with fresh raspberries and vanilla.
A collab with Toronto watering holes Ronnie’s and Pharmacy, this light, clean sour ale is brewed with rice and fermented in neutral oak barrels. Inspired by the nostalgic flavours of a Shirley Temple, cherry, pomegranate and ginger are added making it reminiscent of everyone’s favourite virgin cocktail.
A hybrid of west coast and north-eastern style IPAs. Assertive bitterness with citrus and pine combined with the juicy qualities of north-eastern style pale ales
Revel in the smooth, tart flavours of nuts and cherries. Infused with rosewater and mahleb, a Turkish aromatic spice, this rye ale will surely siege your tastebuds.
Brewed to have little to no residual sugar, this IPA showcases the fruity and expressive Nelson Sauvin and El Dorado hops. Refermented with Chablis grapes, this ale is effervescent with a mild acidity and aroma of gooseberries and grapefruit.
This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.
A deliciously strong and complex IPA, a result of 100% Brettanomyces fermentation and a heavy dose of El Dorado hops. Expect a citrusy and funky aroma followed by a mouthful of bitter marmalade.
A soft, crisp and easy drinking pilsner. A small dry hop with Mandarina Bavaria balances out this refreshing brew.
This digestivo inspired stout will keep you warm this fall season. Brewed with coffee from Propeller Coffee Company and sweet almonds, expect a full-bodied, coffee forward stout with a sweet, nutty finish.
Full-bodied and gluttonous, this stout has been infused with locally roasted coffee, cinnamon, and vanilla to create a beer appropriate for dessert… or any occasion!
Named in honour of two rival gangs coming together for the purpose of peace, this ale is a blend of two of our favourite beers, Paradise Lost and Torch. Blended together and then heavily dry hopped with classic west coast ‘C’ hops, Paradise Lost gains added bitterness and Brett funk while giving the beer a bright acidity.
Brewed with Belgian caramel malts and dark candi sugar, this sour ale features aromas of vanilla and caramel from aging the brew in bourbon barrels.
A white wine inspired ale, this sour ale is refermented with Chablis grapes and dry hopped with Hallertau Blanc.
Golden sour ale brewed with Muscat grapes and dry hopped with Citra, Wai-ti and Wakatu hops.
Golden sour ale brewed with riesling grapes and dry-hopped with El Dorado Hops.
A white wine inspired ale, this sour ale is refermented with Sauvignon Blanc grape juice and dry-hopped with Nelson Sauvin and Simcoe hops. Notes of brettanomyces funk, grapefruit, and white grape.
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