Dry Hopped Barrel Aged Farmhouse Ale | 8.5%

A mixed fermentation farmhouse style ale aged in Chardonnay barrels. Dry hopped with El Dorado, this strong ale features aggressive Brettanomyces funkiness and mild oak.


Nitro Sour w/ Soursop & Vanilla | 6%

A creamy, dessert style nitro sour brewed with Brazilian soursop and vanilla. No lactose.

Ajji Majji

Nitro Sour w/ Peaches & Vanilla | 6%

A creamy, dessert-style nitro sour brewed with fresh Ontario peaches and vanilla. No lactose. 5

Angelo Della Morte

Nitro Sour Ale W/ Amaretto | 6.9%

This cocktail-inspired beer is a nod to the amaretto sour. Fresh squeezed lemon juice blended with sweet almonds, golden sour base and nitro give this beer all the characteristics of the classic drink.


Dry Hopped Berliner-Rice | 4%

This Berliner is brewed with rice and lightly dry-hopped with Wakatu and Centennial. Expect a refreshing floral and lime aroma, balanced acidity and clean finish. Low ABV makes this brew the perfect session sour.


Bourbon Barrel Aged Imperial Stout | 11%

This beast is infused with a combination of smoked malts, coffee, and vanilla. Expect a big and boozy aroma with layers of chocolate, coffee and bourbon.

Billy Sunday

Bourbon Barrel Aged Nitro Sour Ale | 8%

Resembling a whipped Whiskey Sour, this golden ale is brewed with rye and aged in bourbon barrels. The addition of lemon zest and a dose of nitro round out this cocktail-inspired ale.

Black Hand

North American Stout | 7%

Brewed with cocoa husk and a complex combination of roasted malts, this bold stout is rich and full bodied with layers of chocolate and espresso.

Blood Brotherhood - Fruit Punch Sour

Sour | 4%

Our collaboration with Short Finger Brewing Company. Bringing you back to when your mom made your lunch. This sour ale takes inspiration from the finest fruit punches made. Slightly tart and brewed with cherry, pineapple, guava and orange zest. 

Blood Brotherhood - IIIPA w/ Nelson & Mosaic

IIIPA | 10%

This IIIPA was brewed with Dingemann pale malts, oats and wheat. Dry hopped with Nelson and Mosaic, the nose is extremely dank but drinks like a tropical smoothie. Deep orange body with a tan head.

Blood Brotherhood - IIPA w/ Lychee

| 8.5%

This IIPA is full spring break. Lychee and sabro hops meld into a beautiful all inclusive lazy river that doesn’t stop.

Blood Brotherhood - Imperial Stout w/ Chocolate, Coconut, Banana & Lactose

Stout | 10%

Blood In Public

Dry Hopped Berliner-Rice | 3.2%

A collab with our friends at L’Espace Public. This light, crisp, and refreshing sour ale is brewed with copious amounts of rice, and dry-hopped with Sorachi Ace and Citra. Expect balanced acidity with floral and lemon notes.

Blood Light

Session Pale Ale | 4.5%

This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.


Dry Hopped Sour Saison | 5.7%

Combined with our Paradise Lost sour ale, this saison is a tart and refreshing blend. The addition of dry hopped Citra leaves notes of fresh melon, citrus and stone fruit.

Brute w/ Fruit

Sour Saison w/ Nectarine | 5.9%

Combined with our Paradise Lost sour ale, this saison explodes with bright floral notes, a round honey background and hints of stone fruit.

Cactus Head

Double Dry-Hopped IPA | 6.5%

Double dry-hopped with Cryo Mosaic, Mosaic and Citra. This IPA features tropical fruit flavours and aromas. The addition of white grape must gives the body extra complexity and juicy qualities.

Captain Howdy

B.B.A. Imperial Stout | 11%

Someone call a priest. This years rendition was a selection of bookers and bakers barrels. Aromas of Coconut and hazelnut are followed by Smooth bourbon heat on the pallet. Layers of chocolate, fudge and vanilla are all rounded out with a balanced sweetness.

Dark & Sour - Cherry

Barrel Aged Sour Stout w/ Cherries | 9%

This sour stout was aged for one year in brandy barrels and refermented on whole Montmorency cherries. Expect a big hit of brandy up front with notes of dark fruit and raisin. The sweet finish is balanced by a fresh fruit acidity.

Dark 'N' Sour

Sour Stout | 7%

The ultimate combination of sour cherries and dark chocolate, with a touch of sweetness.

Devil's Trill I

Oat IPA | 6.7%

Brewed with a heavy dose of oats, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Columbus, Citra, Wai-ti offer a smooth hop character with full body and no sweetness.

Devil's Trill II

Wheat IPA | 7.2%

A thick hazy IPA, this brew is wheat heavy and packed with Columbus, Cascade, Mosaic and Citra hops. Smooth, with a lingering body, the Devil’s Trill II features pear and orange flavours with a hint of sweetness.

Devil's Trill III - Trill Harder

IPA | 6%

Brewed with a Scottish ale yeast, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Cryo Citra, Mosaic and Wai-ti offer a smooth hop character with full body and a hint of sweetness.

Devil's Trill IV - A New Hope

Nitro Apricot Double IPA | 9.5%

This nitro double IPA is highly aromatic with dry-hopped Citra, Simcoe and Cascade. The addition of fresh pureed apricots provides tart flavour and a thick and full-bodied mouthfeel.

Devil's Trill IX - Trillmatic

IPA w/ Cryo Citra, El Dorado & Nelson Sauvin | 7.2%

Live a little with this extremely hazy IPA fermented with Voss Kveik yeast. Featuring juicy, invigorating notes of green grapes, melon, pomelo zest, pineapple and a citrus peel finish.

Devil's Trill V - Trillogy

IPA | 6.5%

A hazy Vermont style IPA, dry hopped with west coast hops. Full bodied with a prominent tropical aroma. Devil’s Trill V is a saturation of the senses.

Devil's Trill VI - Tokyo Trill

Imperial IPA | 8%

A hazy Vermont style IPA, dry hopped with Centennial, Hallertau Blanc and Citra. Light floral notes and a delicate fruitiness keep this Imperial IPA an easy drinking experience.

Devil's Trill VII - Trill 'Em All

Double Dry Hopped IPA w/ Sabro & Coconut | 7.5%

So met-ale. Double dry hopped with Sabro and Galaxy, this hazy IPA is infused with toasted coconut, adding creaminess to notes of tangerine and stonefruit.

Devil's Trill VIII - Trillmania

Double Dry Hopped IPA w/ Vic Secret & Galaxy | 6%

The ‘ultimate’ full-bodied IPA, fragrant of peach and apricot. The intense flavours of Vic Secret & Galaxy are accented by soft carbonation and a slightly tart pineapple finish. Hints of pine and low bitterness will make you Gorilla-Press-Slam-back this champion.

Devil's Trill X - Trill Communication

Kveik IPA | 6.9%

This IPA was brewed with flaked oats, wheat, Pilsner and Kveik yeasts. Dry hopped with Citra, Galaxy, and El Dorado. Intense aromas of sweet passionfruit, tangerine and pineapple.

Devil's Trill XI - Licensed To Trill

Kveik IPA | 7%

This thick IPA is brewed with Kveik yeast and Mosaic, Galaxy, Amarillo and Citra hops. Packed with notes of chewy mango, pineapple and sweet citrus with balanced bitterness.

Devil's Trill XII - Cypress Trill

IPA | 6.3%

This beer was brewed with flaked rice, flaked oats, Pilsner and Voss Kveik yeasts. Citra and Colombus hops were used in the whirlpool with a massive Nelson dry hop and a touch of Wai-iti. Citrus compliments intense stone fruit with lychee and white grapes on the nose. Flaked rice keeps the malt profile clean and light to allow the ungodly Nelson dry hop to shine. Expect a smooth bitterness and balanced sweetness on the finish.

Everything Goes Away

Double IPA w/ Galaxy, Simcoe, Amarillo, Motueka | 9.5%

This fragrant DIPA showcases aromas of peach, mango, pine, sweet malt and orange liqueur. Full bodied with a touch of sweetness, notes of orange marmalade, pine and grapefruit outshine the hefty ABV.

Fall of Thebes - Blueberry

Barrel Aged Wild Ale w/ Blueberry | 8.5%

This barrel-aged wild ale is brewed with blueberry skins and refermented with unpasteurized blueberry juice.

Fall of Thebes - Cherry Barrel Aged

Barrel-Aged Wild ale w/ Fruit Skins | 7.5%

Brewed with pressed Montmorency sour cherry skins, aged in red wine barrels and conditioned with unpasteurized cherry juice. Expect an intense amount of Brettanomyces funk, mild acidity and juicy cherry.

Fall of Thebes - Gamay Pinot Noir

Barrel Aged Wild Ale | 6%

We have teamed up with our friends at Rosewood Winery to complete this season’s Fall of Thebes! We brewed our original version with a blend of Ontario grape skins and tucked them away for just under two years in Burgundy barrels. The final product was blended with barrel aged saison, golden sour, Gamay Noir and Pinot Noir. Expect a funky, full-bodied, juicy beer, with notes of Swedish Berries, sour plums, cherry, oak, leather and a touch of raspberry vinegrette.

God's Flesh

Barrel-Ahed Brett IPA | 8%

A blend of a 100% Brett barrel-aged IPA and a hazy north-eastern style IPA. Dry-hopped with Waimea, El Dorado and Citra, this IPA features intense stone fruit and funky aromas.


Double Dry-Hopped IPA | 6.5%

Hazy gold in colour, dry-hopped with El Dorado, Amarillo and Sorachi Ace hops. Notes of lemon, tangerine and black pepper.

Guilty Remnant

White Chocolate White Stout | 6%

This "white chocolate white stout” is brewed with all of the elements of a traditional stout without any roasted malts. Instead, we infuse this decadent, full-bodied ale with vanilla, locally roasted coffee and cocoa tea to provide delightful aromas of coffee and white chocolate. Contains lactose.

Guilty Remnant - Coconut & Coffee

Nitro White Stout | 6%

Inspired by creamy Thai coffee, our nitro stout is brewed with coconut, coffee and lactose. Treat yourself with this soft sipper.

Hail Saison

Dry-Hopped Saison w/ Honeydew Melon | 5%

Brewed with Pilsner malts, oats and wheat, Hail Saison is a refreshing, fruity delight enhanced by the addition of painstakingly hand juiced honeydew melons and German Huell hops. Worship nice weather. 7

Hocus Pocus

Nitro Sour w/ Cherry & Vanilla | 6%

A creamy, dessert-style nitro sour brewed with cherries, vanilla and Mandarina Bavaria. No lactose.


Dry-Hopped Sour Pale Ale | 6%

Dry-hopped with tropical El Dorado and Vic Secret. Anticipate a big, fruit bowl aroma of citrus, melon, mango and papaya. Mango flavour is strong on the palate, with light sourness and an orange rind finish.


North American Pale Ale | 5%

Light in alcohol and bitterness, this pale ale features one of our largest dry hop schedules to date. Bursting with Citra and Mosaic hop aromas, this little pale ale packs a punch without tiring your palate.

The Inner Eye

North American Pale Ale | 5.5%

More yeast forward than most interpretations of the style, Inner Eye Pale Ale features floral and citrusy hop aromas with tropical fruit esters from a unique strain of yeast.

Keg Deals & Kick Back w/ Centennial, Cascade & Waimea

Pale Ale | 5%

Dry-hopped with Centennial, Cascade and Waimea, this pale ale is soft with a massive floral bouquet, and a touch of sweet honey and chamomile on the palette.

Keg Deals & Kick Backs w/ Mosaic, Citra & Simcoe

Pale Ale w/ Mosaic, Citra & Simcoe | 4.5%

Kick back with this session ale featuring Mosaic, Citra and Simcoe hops. Notes of juicy apricot, stonefruit and mango give way to familiar pale ale flavours of citrus and pine. Smooth body and low bitterness make this brew a steal of a deal.

Keg Deals & Kick Backs w/ Nelson & Galaxy

Pale Ale w/ Nelson & Galaxy | 4.5%

The second member of our session ale trio features Nelson and Galaxy hops. Expect a big, bold aroma, low bitterness, and notes of uplifting green grapes, tangerine and honeydew melon. You’ll be happy you were downin’, when the dealin’s done.


Double Dry-Hopped New Zealand Pale Ale | 6.2%

Brewed with 100% New Zealand hops. Tropical fruit flavours and a nose full of lemon, spice, banana & honey.


Saison w/ Lingonberry | 5%

Brewed in collaboration with Sweden’s Dugges Bryggeri, Lagom is a saison brewed with lingonberries and spices. A summer sipper, Lagom is meant to be tart, spicy and refreshing.

Love Trip

Dry-Hopped Double IPA | 8.4%

This DIPA is packed with 2-Row, Golden Promise, flaked oat and wheat, and dry hopped with Citra, Mosaic and Simcoe.

Lucky Cat

Hazy Dry-Hopped Gose w/ Plums | 7.5%

A collab with local speakeasy Mahjong, this take on a traditional gose was barrel-aged with plums for 3 months, and dosed with a Sorachi Ace and Motueka dry hop. Expect bright, fruity aromas of gooseberries, and comforting flavours of candied plums, light oak and white wine. Balanced salinity rounds out this hazy brew.

Milk Of The Poppy

North American IPA w/ Strawberries | 6.5%

This North American IPA is brewed with a blend of New Zealand and American hops, then refermented with locally produced strawberry juice. The tropical fruit and grapefruit hop aromas are accented beautifully by the sweet and juicy berries.


Wild Ale w/ Ontario Peaches | 6.5%

This Brett forward fruit beer was aged for over a month with local Ontario peaches from this year's harvest. Expect a considerate amount of fruity brett funk and ripe peach upfront, followed by a pleasant tart finish.


Tequila Barrel Aged Farmhouse Ale w/ Citrus | 8.2%

This farmhouse ale was aged for one year in tequila barrels then refermented with brettanomyces and citrus fruit, creating earthy flavours of herbs and spices.

Order Of The Sun

Brett Pale Ale w/ Coconut | 6.5%

Dry-hopped with El Dorado and aged with coconut. Notes of citrus, pineapple and creamy coconut.

Paradise Lost

Sour Ale W/ Fruit & Spices | 6%

A colourful sour ale with aromas of tart raspberry and light spice. Raspberry dominates the flavour with bright notes of lime, ginger, orange, cinnamon and black pepper.

Paradise Lost - B.A. Nectarine

Barrel Aged Sour Ale w/ Nectarine | 6%

Funky and full-bodied, this sour was aged for one year in white wine barrels, then refermented on the flesh of fresh Niagara nectarines, creating a well-balanced, blushing brew.

Paradise Lost - Black Raspberry, Lemon, Hazelnut

Sour Ale | 6.9%

A full-bodied dessert sour. Black raspberry comes through like jam, hazelnut adds a wafer cookie quality. All of this is balanced with a mildly tart sour base and bright citric acid from the lemon.

Paradise Lost - Blackberry Gin

Sour Ale W/ Fruit & Botanicals | 6%

This sour ale is aged on fresh Ontario blackberries and gin botanicals, adding notes of juniper, citrus peel and sweet field berries.

Paradise Lost - Blueberry, Vanilla, Spice

Sour Blend | 6.9%

Paradise Lost - Carrot Mango Pineapple

Sour Ale | 6%

Splash into this colourful sour ale brewed with fresh carrot & tropical mango and pineapple.

Paradise Lost - Guava

Sour Ale | 6%

A golden sour ale refermented with heaps of Guava nectar. A juicy, fruit-forward sour ale with a lingering tropical fruit aftertaste.

Paradise Lost - Lemon & Ginger

Sour Ale | 6%

Golden sour ale brewed with fresh pressed lemons and ginger.

Paradise Lost - Passion of the Spice

Sour Ale | 6%

This colourful, sweet & spicy sour ale is brewed with passionfruit, dragonfruit and Carolina Reapers.

Paradise Lost - Pear W/ Chai

Sour Ale W/ Fruit & Spice | 6%

A golden sour ale brewed with loads of fresh pear and chai spice.

Paradise Lost - Razzle Dazzle

Sour Ale | 6%

A colourful, dessert-style sour ale brewed with fresh raspberries and a sweet vanilla aroma.

Paradise Lost - Spiced Cherry

Sour Ale with Fruit & Spices | 6%

Brewed with Ontario Montmorency sour cherries and infused with cinnamon, nutmeg, and allspice.

Paradise Lost - Yuzu Gose

Sour Ale w/ Citrus & Salt | 6%

A golden sour ale brewed with Maldon sea salt and refermented with Yuzu juice, a Japanese citrus fruit.


Brett Berliner Weisse W/ Apricot | 4.3%

Brewed in collaboration with our friends at Escarpment Labs, this small but flavourful ale is tart, fruity and funky. Using a mixed culture of yeasts and bacteria, including a strain of Brett isolated from a traditional German Berliner Weisse, we let this ale age on over 400 lbs of pureed apricots for 6 weeks.

Presto Change-O

Nitro Sour W/ Apricot & Vanilla | 6%

A creamy, dessert-style nitro sour brewed with fresh apricots and vanilla. No lactose.

Raspberry Guilty Remnant

White Chocolate White Stout | 6%

Sweet and delicious, this white chocolate white stout is made with cacao husks, locally roasted coffee and vanilla. Blended with fresh-pressed raspberries. Contains lactose.

Razzle Dazzle

Nitro Sour | 6%

A colourful, dessert-style nitro sour brewed with fresh raspberries and vanilla.

Ronnie's Pharmaceuticals

Berliner-Rice W/ Cherry, Pomegranate & Ginger | 4.2%

A collab with Toronto watering holes Ronnie’s and Pharmacy, this light, clean sour ale is brewed with rice and fermented in neutral oak barrels. Inspired by the nostalgic flavours of a Shirley Temple, cherry, pomegranate and ginger are added making it reminiscent of everyone’s favourite virgin cocktail.


IPA | 7%

A hybrid of west coast and north-eastern style IPAs. Assertive bitterness with citrus and pine combined with the juicy qualities of north-eastern style pale ales

Siege Of Antioch

Spiced Rye Sour Ale | 7%

Revel in the smooth, tart flavours of nuts and cherries. Infused with rosewater and mahleb, a Turkish aromatic spice, this rye ale will surely siege your tastebuds.

The Waiting Ones

Dry IPA | 7.5%

Brewed to have little to no residual sugar, this IPA showcases the fruity and expressive Nelson Sauvin and El Dorado hops. Refermented with Chablis grapes, this ale is effervescent with a mild acidity and aroma of gooseberries and grapefruit.

Toad Of Light

North American Pale Ale | 5%

This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.


Imperial IPA | 8.9%

A deliciously strong and complex IPA, a result of 100% Brettanomyces fermentation and a heavy dose of El Dorado hops. Expect a citrusy and funky aroma followed by a mouthful of bitter marmalade.

Trans Human State

Pilsner-ish | 5%

A soft, crisp and easy drinking pilsner. A small dry hop with Mandarina Bavaria balances out this refreshing brew.

Under A House In Northern Italy

Amaretto Coffee Stout | 7%

This digestivo inspired stout will keep you warm this fall season. Brewed with coffee from Propeller Coffee Company and sweet almonds, expect a full-bodied, coffee forward stout with a sweet, nutty finish.

Unify Or Die

Spiced Stout | 7%

Full-bodied and gluttonous, this stout has been infused with locally roasted coffee, cinnamon, and vanilla to create a beer appropriate for dessert… or any occasion!

Watts Truce

Sour Brett IPA | 7.5%

Named in honour of two rival gangs coming together for the purpose of peace, this ale is a blend of two of our favourite beers, Paradise Lost and Torch. Blended together and then heavily dry hopped with classic west coast ‘C’ hops, Paradise Lost gains added bitterness and Brett funk while giving the beer a bright acidity.


Bourbon Barre Aged Sour Brown Ale | 8.7%

Brewed with Belgian caramel malts and dark candi sugar, this sour ale features aromas of vanilla and caramel from aging the brew in bourbon barrels.

White Lies W/ Chablis

Dry Hopped Sour Ale | 6%

A white wine inspired ale, this sour ale is refermented with Chablis grapes and dry hopped with Hallertau Blanc.

White Lies W/ Muscat

Dry-Hopped Sour Ale | 6%

Golden sour ale brewed with Muscat grapes and dry hopped with Citra, Wai-ti and Wakatu hops.

White Lies W/ Sauvignon Blanc

Dry Hopped Sour Ale | 6%

A white wine inspired ale, this sour ale is refermented with Sauvignon Blanc grape juice and dry-hopped with Nelson Sauvin and Simcoe hops. Notes of brettanomyces funk, grapefruit, and white grape.

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